[Culinary ephemera : meats and eggs]. Box 260. 1899-1960.
Related Entities
There are 10 Entities related to this resource.
Johnson, Helen Louise
http://n2t.net/ark:/99166/w6571tc1 (person)
During the late 1920s and the 1930s, Helen L. Johnson was a preacher and missionary for the Methodist Episcopal Church Woman's Home Missionary Society. At one point she was also the national organizer of young people's work of that same society. From the description of Helen L. Johnson Papers 1900-1982 1925-1940. (College of William & Mary). WorldCat record id: 681401384 ...
Farmer, Fannie Merritt, 1857-1915
http://n2t.net/ark:/99166/w6p29sjt (person)
Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts. She was expected to go to college, but suffered a paralytic stroke at the age of 16 while attending Medford High School. For the next several years she was unable to walk and remained in her parents' care at home. During this time Farmer took up cooking, eventually developing a reputation for the quality of the meals her mother's boarding house served. At the age of 30 she enrolled in the Boston Cooking School. In 1891, she ...
McClure, Mary Ann.
http://n2t.net/ark:/99166/w60h1977 (person)
Palmer, Ida M.
http://n2t.net/ark:/99166/w6q02zs0 (person)
Gifford, Marie.
http://n2t.net/ark:/99166/w6rp0s4v (person)
Neil, Marion Harris
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Armour & Company.
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Clay, Elizabeth H.
http://n2t.net/ark:/99166/w6vt9h48 (person)
Adams, Jean Prescott.
http://n2t.net/ark:/99166/w6898v51 (person)
Pfau, C. F.
http://n2t.net/ark:/99166/w6fg1h99 (person)